My little sister wanted to make a dessert with me, so we bust out the cookbook. I love this cookbook, it’s called “6 ingredients or less“. It uses the most normal ingredients, and the recipes are easy to make. At least, I don’t think I’ve messed one up yet. The way to make the marshmallow puffs is by using a can of Pillsbury Croissants (pronounced “cross-unts” not “cressant”), eight marshmallows, melted butter, and cinnamon-sugar. You dip the marshmallow in butter, roll it in cinnamon-sugar, and wrap it inside the croissant, then, place it in a muffin pan and pop it in the oven. Told you it was easy. My only problem was
  that I don’t have a muffin pan. So I had to use a cupcake one. Since cupcakes are smaller than muffins, my pan didn’t hold the marshmallows in. It was strange looking, actually, as if the marshmallows jumped out of