Marshmallow Puffs



Little Sister, Displaying The Glorious Drizzle



         My little sister wanted to make a dessert with me, so we bust out the cookbook. I love this cookbook, it’s called “6 ingredients or less“. It uses the most normal ingredients, and the recipes are easy to make. At least, I don’t think I’ve messed one up yet. The way to make the marshmallow puffs is by using a can of Pillsbury Croissants (pronounced “cross-unts” not “cressant”), eight marshmallows, melted butter, and cinnamon-sugar. You dip the marshmallow in butter, roll it in cinnamon-sugar, and wrap it inside the croissant, then, place it in a muffin pan and pop it in the oven. Told you it was easy. My only problem was
  that I don’t have a muffin pan. So I had to use a cupcake one. Since cupcakes are smaller than muffins, my pan didn’t hold the marshmallows in. It was strange looking, actually, as if the marshmallows jumped out of
Another Shot To Ensure Your Mouth Waters

the croissants, leaving a hole in them and some gooey-sweet remains, but no marshmallows. I also had to clean the oven after, which wasn’t exactly fun. But the puffs were good! Flakey, sweet, cinnamony, gooey, yuminess.

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