I wake up Saturday morning and am automatically in a “I gotta cook something” mood. So it’s time for breakfast! As I’m taking out the refrigerated buttermilk biscuits, I happen to notice my little brother walking aimlessly about the house with a lost and confused look on his face. This generally means he’s finally pried his hands from a WII remote long enough to wonder
  what else there is in the world for him. That’s how I got a volunteer to help me with breakfast. . . or I might have bribed him with cookies or something. Anyway, I got a helper, and we set to work on the cinnamon twists. The way to make them is by flattening buttermilk biscuits, spreading butter and sprinkling cinnamon sugar on one side, cutting the flat circles in half, folding butter-sugar sides together, and twisting. Preparation took a while (I mean, goodness, it took me a while just to write it), but we finally got the twists in the oven. . . Nine minutes until they’re done. So we’ve got siblings, a camera, and nine minutes. What now? A movie of course! (Hopefully, you guys can see this wonderful “half time” type video below.)

//www.youtube.com/get_player   Once we got the twists out of the oven, all we had to do was glaze the little beauties, and it was time to eat! Yummmmeee. (Recipe from 6 ingredients or less)